What makes the British so British and the French so French?

From history and geography to arts, politics, perception and attitudes, Garlic & Pearls offers a tour of French and British culture in 1,000 things, ideas and scents
The Dorothy L. Sayers Society promotes Garlic & Pearls

The Dorothy L. Sayers Society promotes Garlic & Pearls

At Garlic & Pearls we love the writings of Dorothy L. Sayers and her book The Nine Tailors served as the launching point for Suzanne's e...

French Mega-Banquets in The Telegraph

French Mega-Banquets in The Telegraph

G&P writer and presenter Muriel has written a piece for The Telegraph about the rise of mega-banquets in France, run by Le Canon Françai...

Debora Robertson Recommends Garlic & Pearls

Debora Robertson Recommends Garlic & Pearls

Food writer, expat extraordinaire and esteemed guest Debora Robertson has written a lovely recommendation for Garlic & Pearls on her won...

ONE HUNDREDTH EPISODE!

ONE HUNDREDTH EPISODE!

We celebrate a joyous G&P landmark In order properly to mark the occasion, we have devised a kind of singles chart (or, in French, un hi...

TLS Podcast Features Garlic & Pearls Vache Qui Rit Episode

TLS Podcast Features Garlic & Pearls Vache Qui Rit Episode

Muriel gives Lucy Dallas and Alex Clark the scoop about our Vache qui rit episode, and Alex shared a mouth-watering sandwich recipe. Chat st...

The flâneur in Country Life Magazine

The flâneur in Country Life Magazine

Country Life Magazine has a little feature on the Garlic & Pearls episode about the flâneur (Season 1, Episode 93). Click here to read t...

Garlic & Pearls at the Cinema

Garlic & Pearls at the Cinema

Listener Toby Phillips is maintaining a list of all the films mentioned in episodes of Garlic & Pearls. His list is hosted on Letterboxd...

French Brothels in The Spectator

French Brothels in The Spectator

Muriel has written an article for The Spectator based on the episode she led on French Brothel's of the Golden Age (Season 1, Episode 83). C...

Engelsberg Ideas Features Bardot Episode

Engelsberg Ideas Features Bardot Episode

Muriel follows our episode on Brigitte Bardot with a piece in Engelsberg Ideas. Read the article here. Engelsberg Ideas is home to great wri...

Latest Episodes

Summer Postcards: Melons
Garlic & PearlsAugust 14, 2026x
113
32:2229.64 MB

Summer Postcards: Melons

What is the quintessential French summer food? Melon, of course, of the orange-fleshed and deeply aromatic variety. In the summer, Muriel explains, the French go into a sort of melon frenzy, chasing the perfect ambrosial experience, and this brings with it the agony of choice. Selecting the right melon is an inexact science, at once thrilling and anxious-making. Weighing up a melon in the palm of your hand is a Galli...

Summer Postcards: Ice Cream Vans
Garlic & PearlsAugust 07, 2026x
112
32:5845.29 MB

Summer Postcards: Ice Cream Vans

Can you hear the clarion call of a tinny version of 'Green Sleeves'? That familiar cheery chime is calling us to the ice cream van, plying its way all over the UK in the summer. Suzanne explores its history, its British-American mash-up of creativity, crucial Italian connection, technical challenges and complex regulations. Who invented Mr Whippy? How did the 99 chocolate flake come to be? Who is best at co...

Summer Postcards: Topless Sunbathing
Garlic & PearlsJuly 31, 2026x
111
33:1045.56 MB

Summer Postcards: Topless Sunbathing

The golden age of topless sunbathing in France lasted a little over a decade, from the 1970s to the tail end of the 1980s. French women pioneered it and were also first to abandon it. But how and why? Muriel retraces the story of a particular aspect of Gallic art de vivre which was highly codified and attempted to recast the social contract between women and society. How natural was it? How cultural? Did it have more...

Summer Postcards: Scampi Fries
Garlic & PearlsJuly 24, 2026x
110
30:4642.25 MB

Summer Postcards: Scampi Fries

Another case of Suzanne pinpointing the essence of Britain; another first-time taste experience for Muriel! What are scampi fries but fish and chips, pubs and the British seaside holiday all condensed into a tiny mouthful of fishy saltiness. Covering ground from Georgian recipes of Italianate dishes of langoustines to extruded snacks of the 1980s, Suzanne tells the story of how the whole of Britain was fitted in...

Summer Postcards: Pastis
Garlic & PearlsJuly 17, 2026x
109
29:5227.36 MB

Summer Postcards: Pastis

In the wake of the banning of absinthe in France in 1915, a new apéritif was born, redolent with aniseed and liquorice, a taste at once medicinal and full of the joie de vivre we associate with the South of France. But what does 'pastis' mean? Who invented it? In what way did it have political implications? And why is it so central to French apéritif culture? Hosted on Acast. See acast.com/privacy for more informatio...

Stripy Tops: From Devil's Cloth to Top French Icon
Garlic & PearlsJuly 10, 2026x
108
56:3351.79 MB

Stripy Tops: From Devil's Cloth to Top French Icon

Muriel tells the story of the stripy Breton top and wonders how a pattern – stripes – once considered sacrilegious and satanic gradually became the epitome of French elegance. We explore the evolving cultural history of a powerful symbol, the role of seaside holidays, of sailor suits as the preferred outfits of smart children, and the formalisation of the uniforms of the French Navy. Coco Chanel, Pablo...

About Garlic & Pearls

Have you ever wondered about the many cultural differences between the British and the French? This podcast is for you.

What makes the French so French and the British so British? Which of the two nations is the weirder? Garlic & Pearls bring you the answers by way of bluebells, steam trains and panto, Harris tweed and bungalows, absinthe and Marseilles soap, French school canteens, concierges and the 4-colour BiC pen, and much, much more.

French cultural journalist Muriel Zagha and British geopolitics expert Suzanne Raine are long-time friends, and in each episode of Garlic & Pearls they take it in turns to astonish and entertain each other and the listeners with insights into their respective cultures.

Garlic & Pearls is wide-ranging and eclectic: Muriel and Suzanne examine everyday objects, foods, scents, iconic designs, films, landscapes, games, folklore, poetry, transport – taking in many eccentric personalities and quirky anecdotes along the way. Join them in their quest to define the essence of Britishness and Frenchness!

To contact Garlic & Pearls email garlicandpearls@gmail.com

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